Name: TWIX COOKIES
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup caramel sauce; 1 cup semi-sweet chocolate chips

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If you’re a fan of the classic candy bar with layers of cookie, caramel, and chocolate, then these TWIX COOKIES are about to become your new favorite treat! Combining the rich flavors of chocolate and caramel with a soft, chewy cookie base creates a dessert that will have everyone coming back for more. This recipe is not only easy to follow but also allows you to customize each batch just the way you like. Whether you’re preparing for a family gathering or simply indulging yourself at home, these TWIX COOKIES are sure to impress. Plus, they come together quickly—making them a great option for last-minute dessert cravings or bake sales. Gather your ingredients and get ready to whip up something truly delicious that captures all the glory of the beloved candy bar in cookie form!

Why You’ll Love This TWIX COOKIES

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for TWIX COOKIES

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture; it’s essential for creating the cookie base.
Baking Soda: This leavening agent helps the cookies rise and gives them a soft structure.
Unsalted Butter: Softened butter adds richness; make sure it’s at room temperature for easy mixing.
Granulated Sugar: Provides sweetness and contributes to the cookie’s crispiness on the edges.
Brown Sugar: Adds moisture and depth of flavor thanks to its molasses content.
Eggs: Bind everything together; use large eggs for consistent results.
Vanilla Extract: Enhances flavor; choose pure vanilla extract for optimal taste.
Caramel Sauce: The star ingredient; look for store-bought or homemade varieties that melt smoothly.
Chocolate Chips: Semi-sweet chips work best; they provide a rich chocolatey finish on top of the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make TWIX COOKIES

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together all-purpose flour and baking soda. Set aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about three minutes.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time followed by vanilla extract until well combined. Scrape down sides of the bowl as needed.

Step 5: Incorporate Dry Ingredients

Gradually add your flour mixture into the wet ingredients. Mix until just combined—avoid overmixing.

Step 6: Assemble Cookies

Drop tablespoon-sized amounts of dough onto prepared baking sheets. Press down gently in the center to create an indentation where you’ll add caramel later.

Step 7: Bake Cookies

Bake in preheated oven for about ten minutes or until edges are golden brown. Remove from oven and let cool slightly.

Step 8: Add Caramel Sauce

Once cooled enough to handle, drizzle warm caramel sauce into each indentation on top of the cookies.

Step 9: Top with Chocolate Chips

Sprinkle semi-sweet chocolate chips over the warm caramel sauce. Allow them to melt slightly before serving.

Transfer to plates and enjoy these delightful TWIX COOKIES fresh out of the oven!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Bake in Batches: If making a large quantity, bake them in batches to maintain even cooking.
Cool Completely Before Storing: Allow cookies to cool fully before storing them in airtight containers to prevent sogginess.
Melt Chocolate Gently: If melting chocolate chips after baking, do so slowly either in a microwave or double boiler.
Add Sea Salt Flakes: For an elevated flavor profile, sprinkle sea salt flakes on top right after adding caramel.

Enjoy making these delightful TWIX COOKIES that are bound to be everyone’s favorite!

How to Serve TWIX COOKIES

This TWIX COOKIES is versatile and pairs wonderfully with:

Coffee or Tea: The rich flavors of TWIX COOKIES complement the aromatic notes of coffee or tea, enhancing your snack time.
Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the chewy and crunchy elements of TWIX COOKIES, creating a delightful dessert experience.
Fruit Salad: A refreshing fruit salad adds a burst of freshness that contrasts beautifully with the indulgent sweetness of TWIX COOKIES.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the dough for TWIX COOKIES up to two days in advance. Chill in the refrigerator for at least one hour before baking for optimal texture.
Storing: Store leftover TWIX COOKIES in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer where they can last up to three months.
Reheating: To reheat, place TWIX COOKIES in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore their soft and chewy texture without overcooking them.

Suggestions for TWIX COOKIES

Use Quality Ingredients

Using high-quality ingredients is crucial when making TWIX COOKIES. Opt for real butter instead of margarine to enhance flavor and texture. Choose semi-sweet chocolate bars or premium chocolate chips for the best melting quality. Fresh, organic eggs contribute to a richer taste and better rise in your cookies. Additionally, using pure vanilla extract instead of imitation can make a significant difference in flavor depth. Remember, the better your ingredients, the tastier your final product will be.

Don’t Overmix the Dough

Overmixing your cookie dough can lead to tough TWIX COOKIES. When you combine your dry and wet ingredients, mix just until you see no more flour streaks. This ensures that the gluten in the flour does not develop too much, which can make your cookies dense instead of soft and chewy. Remember that it’s okay if there are still small lumps; they will bake out during cooking. Keep this in mind to achieve that perfect texture.

Pay Attention to Baking Time

Baking time is critical for achieving perfect TWIX COOKIES. Each oven is different, so start checking them a few minutes before the suggested baking time. You want them to be golden brown around the edges while remaining slightly soft in the center. If you leave them in for too long, they will become hard and lose their chewy texture. Remove them from the oven when they’re just set, and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Store Cookies Properly

Proper storage is essential to maintain the freshness of your TWIX COOKIES. After cooling completely, store them in an airtight container at room temperature. If you want to keep them fresh for longer, consider freezing them. Layer parchment paper between cookies in a freezer-safe bag or container to prevent sticking. They can last up to three months in the freezer, making it easy to enjoy these treats anytime without sacrificing taste or texture.

FAQs

What makes TWIX COOKIES different from regular cookies?

TWIX COOKIES are unique because they combine elements of both cookie and candy bars. Unlike regular cookies, they feature layers of caramel and chocolate on top of a delicious cookie base inspired by the classic TWIX candy bar. The combination of buttery cookie dough with rich caramel and smooth chocolate creates a delightful experience for your taste buds that sets them apart from ordinary cookies.

Can I customize my TWIX COOKIES?

Absolutely! Customizing your TWIX COOKIES is part of the fun. You can experiment by adding different types of chocolate or mixing in nuts like pecans or almonds for added crunch. Consider incorporating various flavors into the dough itself, such as espresso powder or spices like cinnamon or nutmeg, for a unique twist on this classic recipe. Just keep in mind that any additions may alter baking times slightly.

How should I store leftover TWIX COOKIES?

To ensure your leftover TWIX COOKIES remain fresh, store them in an airtight container at room temperature for up to one week. If you prefer longer storage options, freeze them in a sealed bag with parchment paper between layers to prevent sticking. Thaw frozen cookies at room temperature before enjoying them again; this way, they’ll taste just as good as when they were freshly baked!

Can I make TWIX COOKIES gluten-free?

Yes! You can easily adapt your TWIX COOKIES recipe to be gluten-free by substituting regular all-purpose flour with gluten-free flour blends available in stores today. Ensure that all other ingredients used (like chocolate and caramel) are also gluten-free certified if necessary. The texture might vary slightly but should still yield delicious results that everyone can enjoy!

Conclusion for TWIX COOKIES

Making TWIX COOKIES is an enjoyable and rewarding endeavor that allows you to blend two beloved treats into one delightful dessert. By following key tips such as using quality ingredients and monitoring baking times closely, you can achieve remarkable results every time. Remember not to overmix your dough and store any leftovers properly so they stay fresh longer. Feel free to customize these cookies according to personal preferences; after all, creativity is part of what makes baking so exciting! With these guidelines in mind, you’re ready to create scrumptious TWIX COOKIES that friends and family will adore.

TWIX COOKIES

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