Description
Indulge in the vibrant flavors of Sweet Garlic Carrots, a delightful side dish that combines the natural sweetness of fresh carrots with the savory richness of garlic. This easy recipe comes together in just 25 minutes, making it perfect for busy weeknights or special gatherings. Serve these tender, caramelized carrots alongside your favorite proteins or vegetarian dishes to elevate your meal and impress your guests.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into sticks)
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp light brown sugar
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Toss in the carrot sticks along with brown sugar; stir to coat evenly.
- Season with salt and pepper. Cook uncovered for 15-20 minutes, stirring occasionally, until tender.
- Serve warm, drizzling any remaining sauce from the pan over the carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg