If you’re searching for a quick and flavorful weeknight dinner option, look no further than this One Pan Balsamic Chicken. This dish combines tender chicken breasts with vibrant vegetables, all coated in a rich balsamic glaze. Using just one pan means less cleanup for you, making it an ideal choice for busy evenings. The savory aroma that fills your kitchen as it cooks is sure to entice everyone at the dinner table. With its sweet and tangy flavor profile, this recipe not only pleases the palate but also allows for easy customization according to your preferences. Whether you’re cooking for family or entertaining guests, this dish never disappoints.
The beauty of this One Pan Balsamic Chicken lies in its simplicity and versatility. You can use fresh seasonal vegetables or whatever you have on hand to create a wholesome meal that fits your dietary needs. Plus, the cooking method locks in moisture and flavor while ensuring everything comes together beautifully. Prepare to impress your loved ones with this delightful dish that can be ready in under an hour.
Why You’ll Love This One Pan Balsamic Chicken
- Quick and Easy: With minimal prep time and straightforward steps, even novice cooks can create this delightful dish without stress.
- Flavorful and Versatile: The combination of ingredients delivers outstanding flavor. You can easily customize it by adding your favorite ingredients or adjusting the spices to suit your palate.
- Healthy Meal Option: Packed with lean protein and nutritious veggies, this dish supports a balanced diet while satisfying hunger.
- Minimal Cleanup: Cooking everything in one pan means less mess in the kitchen and more time to enjoy your meal.
Ingredients for One Pan Balsamic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Balsamic Vinegar: Use high-quality balsamic vinegar for a rich taste that enhances the overall dish.
- Honey: This adds a touch of sweetness that balances the acidity of the balsamic vinegar perfectly.
- Cherry Tomatoes: These juicy tomatoes provide color and freshness; feel free to substitute with any seasonal vegetable.
For the Sauce:
- Olive Oil: Use extra virgin olive oil for drizzling over the chicken before cooking; it helps achieve a golden brown crust.
- Salt and Pepper: Basic seasonings like salt and pepper elevate the flavors of all ingredients; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pan Balsamic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a large oven-safe skillet with nonstick cooking spray.
Step 2: Season the Chicken
Season both sides of the boneless skinless chicken breasts generously with salt and pepper.
Step 3: Sear the Chicken
Place the seasoned chicken breasts into the heated skillet over medium-high heat. Sear for about 5-6 minutes on each side until they’re golden brown.
Step 4: Prepare the Sauce
In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper until well combined.
Step 5: Add Vegetables
Once seared, add cherry tomatoes or your preferred vegetables around the chicken in the skillet.
Step 6: Bake It All Together
Pour the prepared sauce over the chicken and vegetables. Transfer the skillet to your preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
- Temperature Control: Let ingredients reach room temperature before starting for better results.
- Add Fresh Herbs: For enhanced flavor, consider adding fresh herbs like basil or parsley just before serving.
How to Serve One Pan Balsamic Chicken
This One Pan Balsamic Chicken is versatile and pairs wonderfully with:
Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Steamed Vegetables: Provides a nutritious and colorful complement to the meal.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken marinade a day in advance. Simply mix balsamic vinegar, olive oil, garlic, and herbs, then marinate the chicken for at least 30 minutes or overnight in the refrigerator for enhanced flavor.
- Storing: Store leftover One Pan Balsamic Chicken in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. Make sure it cools completely before sealing.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave it on medium power, checking every minute until hot.
FAQs for One Pan Balsamic Chicken
What is the best way to marinate chicken for One Pan Balsamic Chicken?
Marinating chicken is crucial to enhance the flavor in your One Pan Balsamic Chicken. Start by mixing balsamic vinegar, olive oil, garlic, honey, salt, and pepper in a bowl. Place your chicken in a resealable bag or a shallow dish, then pour the marinade over it. Ideally, let the chicken marinate for at least 30 minutes; however, marinating overnight will yield even better results. The acidity in balsamic vinegar breaks down proteins and infuses flavors into the meat. Ensure that you turn the chicken occasionally so that all sides absorb the marinade equally.
Can I use different vegetables in my One Pan Balsamic Chicken?
Absolutely! The beauty of One Pan Balsamic Chicken lies in its versatility. You can substitute or add various vegetables based on your preference or what’s available. Popular options include bell peppers, zucchini, asparagus, and cherry tomatoes. Make sure to cut the vegetables into uniform sizes to ensure even cooking. If you choose heartier vegetables like carrots or potatoes, consider par-cooking them before adding to the pan so they become tender without overcooking the chicken.
How long does it take to cook One Pan Balsamic Chicken?
Cooking time for One Pan Balsamic Chicken typically ranges from 25 to 35 minutes at 400°F (200°C). This duration can vary depending on the thickness of your chicken breasts and whether you’re using bone-in or boneless pieces. To ensure safety and optimal taste, use a meat thermometer to check if the internal temperature has reached 165°F (75°C). Once cooked through, let it rest for about five minutes before serving; this allows juices to redistribute within the meat.
How should I store leftovers of One Pan Balsamic Chicken?
If you have leftover One Pan Balsamic Chicken, store it properly to maintain its freshness. Place it in an airtight container and refrigerate it within two hours of cooking for optimal safety. It can last up to three days in the refrigerator. For longer storage, you can freeze it for up to three months. When reheating, do so gently in an oven or microwave until heated through to avoid drying out the chicken.
What can I serve with One Pan Balsamic Chicken?
One Pan Balsamic Chicken pairs beautifully with several side dishes that complement its rich flavors. You might consider serving it over a bed of fluffy quinoa or rice to soak up the delicious balsamic sauce. A fresh garden salad adds a crunchy contrast and balances out the meal perfectly. Alternatively, roasted vegetables or creamy mashed potatoes also work well as sides that enhance this dish’s overall appeal and nutrition.
Is One Pan Balsamic Chicken suitable for meal prep?
Yes! One Pan Balsamic Chicken is excellent for meal prep due to its ease of cooking and storage capabilities. After preparing and cooking this dish, divide it into individual portions and store them in separate containers. Not only does this make weekday lunches easy but it also helps manage portion sizes effectively. Reheating is simple; just pop them in the microwave or oven when you’re ready to enjoy a flavorful meal without much fuss.
Conclusion for One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delightful meal that combines ease of preparation with rich flavors. By marinating chicken properly and choosing your favorite vegetables, you can create a dish that pleases everyone at your table. The cooking process is straightforward and quick, making it perfect for weeknight dinners or meal prepping for busy days ahead. The ability to customize ingredients ensures that each batch can be unique while still delivering delicious results every time you make it. Enjoying this vibrant dish not only satisfies hunger but also brings joy through its fresh ingredients and harmonious blend of tastes.
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One Pan Balsamic Chicken
- Total Time: 40 minutes
Description
One Pan Balsamic Chicken is the perfect weeknight dinner that combines convenience and flavor in one easy dish. Featuring juicy chicken breasts infused with a rich balsamic glaze, this recipe brings together vibrant vegetables for a wholesome meal that satisfies. With minimal cleanup, it’s ideal for busy evenings when you want a delicious home-cooked meal without the fuss. The sweet and tangy flavors pair beautifully, making it easily customizable based on seasonal ingredients or personal preferences.
Ingredients
- – Boneless, skinless chicken breasts
- – Fresh garlic
- – Balsamic vinegar
- – Honey
- – Cherry tomatoes
- – Olive oil
- – Salt and pepper
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a large oven-safe skillet with nonstick spray.
2. Season the chicken breasts generously with salt and pepper.
3. Sear the chicken in the skillet over medium-high heat for 5-6 minutes per side until golden brown.
4. In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
5. Add cherry tomatoes around the chicken and pour the sauce over everything.
6. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Notes
Helpful Notes: Feel free to substitute seasonal vegetables like bell peppers or zucchini for added variety. Marinate the chicken overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
