If you’re a fan of Texas Roadhouse, then you’re going to love this Texas Roadhouse Butter Chicken Skillet recipe! This delightful dish brings the bold flavors and comforting essence of the popular restaurant right into your home kitchen. It features juicy chicken breasts cooked to perfection in a rich, buttery sauce that’s infused with garlic, herbs, and a hint of sweetness. Not only is it incredibly delicious, but it’s also quick to prepare, making it perfect for busy weeknight dinners or casual gatherings. Thai Peanut Chicken Wraps In just about 30 minutes, you can have a hearty meal that everyone in the family will adore. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite vegetables or spices to make it truly your own. Serve it over rice or alongside crusty bread to soak up every last bit of that luscious sauce, and you’ll have a meal that rivals any restaurant experience.
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet Recipe
For more inspiration, check out this Chicken Broccoli Rice Casserole recipe.
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks For more inspiration, check out this Easy Ham and Cheese Sliders recipe.
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Texas Roadhouse Butter Chicken Skillet Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Butter: Unsalted butter is preferred as it allows you to control the saltiness in the dish
- Chicken Broth: Use low-sodium chicken broth for better control over the overall salt content
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness
- Brown Sugar: This adds a touch of sweetness that balances out the savory flavors beautifully
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Texas Roadhouse Butter Chicken Skillet Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper for added flavor.
Step 2: Sauté the Chicken
In a large skillet over medium heat, melt about two tablespoons of butter. Add the seasoned chicken pieces and cook until they are browned and fully cooked through, approximately 5-7 minutes.
Step 3: Add Garlic
Once the chicken is cooked, add minced garlic to the skillet. Sauté for an additional minute until fragrant.
Step 4: Create the Sauce
In a small bowl, whisk together chicken broth, soy sauce, brown sugar, and any desired herbs such as thyme or parsley. Pour this mixture into the skillet with chicken.
Step 5: Simmer
Reduce heat to low and let everything simmer together for about 5 minutes so that the flavors meld beautifully.
Step 6: Serve
Transfer to plates and drizzle with any remaining sauce from the skillet for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet Recipe is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and sauce in advance. Marinate the chicken for at least one hour, or overnight for better flavor. Store the marinaded chicken in an airtight container in the fridge until ready to cook.
- Storing: Leftovers should be stored in an airtight container in the refrigerator. They can last up to three days. For longer storage, consider freezing the dish, which can keep well for up to three months.
- Reheating: To reheat, warm on the stove over medium heat, stirring occasionally until heated through, about 5-7 minutes. Alternatively, microwave in short bursts of one minute until hot, ensuring not to overcook.
Suggestions for Texas Roadhouse Butter Chicken Skillet Recipe
Avoid Overcooking the Chicken
One common mistake when preparing the Texas Roadhouse Butter Chicken Skillet Recipe is overcooking the chicken. Overcooked chicken can become dry and tough, ruining your dish. Always monitor your cooking time closely. Cook the chicken until it reaches an internal temperature of 165°F. This ensures that you keep the juicy texture while also maintaining food safety. To help with this, consider using a meat thermometer. Additionally, let the chicken rest for a few minutes after cooking; this allows the juices to redistribute, enhancing flavor and tenderness.
Don’t Skip the Marinade
A key element of the Texas Roadhouse Butter Chicken Skillet Recipe is marinating your chicken. Skipping this step can lead to bland flavors in your dish. Aim to marinate the chicken for at least 30 minutes, but if you have more time, letting it sit for a few hours or overnight will yield even better results. The marinade infuses flavors deeply into the meat, making each bite flavorful and delicious. Use ingredients like yogurt, lemon juice, and spices to create a rich marinade that complements the dish perfectly.
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving an authentic Texas Roadhouse Butter Chicken Skillet Recipe. Dried herbs and old spices can lose their potency over time, diminishing the overall taste of your dish. Always opt for fresh herbs whenever possible, as they provide vibrant flavors that dried ones cannot match. Additionally, using fresh vegetables enhances texture and nutritional value in your skillet meal. Investing in high-quality ingredients will elevate your cooking experience and impress anyone you serve.
Pay Attention to Cooking Order
The order in which you add ingredients significantly impacts the final flavor of your Texas Roadhouse Butter Chicken Skillet Recipe. Start by cooking aromatics such as garlic and onions first; this releases essential oils and creates a flavor base for your dish. Next, add vegetables that require longer cooking times before incorporating quicker-cooking items like bell peppers or spinach. Finally, add the marinated chicken last to ensure it cooks perfectly without becoming overcooked or rubbery.
FAQs
What is the best way to serve Texas Roadhouse Butter Chicken Skillet?
Serving Texas Roadhouse Butter Chicken Skillet is all about presentation and pairing it with complementary sides. This dish pairs beautifully with fluffy rice or warm naan bread to soak up the delicious sauce. For added freshness, consider garnishing with chopped cilantro or green onions before serving. Roasted Cauliflower Burrito Bowls You can also serve it on a bed of sautéed spinach or alongside roasted vegetables for a nutritious meal option that balances flavors well.
Can I make Texas Roadhouse Butter Chicken Skillet ahead of time?
Yes, you can prepare Texas Roadhouse Butter Chicken Skillet ahead of time! To do so, cook the dish as directed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat it on low heat in a skillet until warmed through to avoid overcooking the chicken again.
What can I substitute for butter in this recipe?
If you’re looking for alternatives to butter in your Texas Roadhouse Butter Chicken Skillet Recipe, there are several options available. Olive oil is a fantastic substitute that adds flavor while keeping things healthier. Coconut oil offers a slightly sweet twist that works well with Asian-inspired flavors too. Sweet Chili Coconut Lime Chicken If you’re dairy-free or vegan, consider using vegan butter or other plant-based spreads as replacements; these maintain creaminess without compromising taste.
Is there a vegetarian version of Texas Roadhouse Butter Chicken Skillet?
Absolutely! You can easily create a vegetarian version of Texas Roadhouse Butter Chicken Skillet by substituting chicken with hearty vegetables like mushrooms or chickpeas. Use tofu or tempeh as another protein alternative; both soak up flavors wonderfully during cooking. Maintain all other elements of the recipe—marinades and spices—to ensure that you achieve a rich taste profile while accommodating vegetarian diets.
Conclusion for Texas Roadhouse Butter Chicken Skillet Recipe
The Texas Roadhouse Butter Chicken Skillet Recipe delivers rich flavors with tender chicken complemented by delightful spices and fresh ingredients. To enhance your cooking experience, remember to avoid common pitfalls such as overcooking meat or skipping marinades; both are crucial steps in achieving delicious results every time you cook this dish. Utilize fresh ingredients wherever possible and pay close attention to your cooking order for optimal flavor development. Lastly, don’t hesitate to experiment with substitutions if needed; this flexibility allows everyone at your table to enjoy this tasty meal!
Texas Roadhouse Butter Chicken Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of this Texas Roadhouse Butter Chicken Skillet, a quick and flavorful dish that brings restaurant-quality comfort to your home. Juicy chicken breasts are simmered in a rich, buttery sauce infused with garlic and a touch of sweetness, making it perfect for busy weeknights or casual gatherings. This versatile recipe allows you to customize with your favorite vegetables and is best served over rice or with crusty bread to savor every drop of the delightful sauce.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add seasoned chicken and cook for 5-7 minutes until browned.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- In a bowl, whisk together chicken broth, soy sauce, and brown sugar; pour into the skillet with the chicken.
- Reduce heat to low and simmer for about 5 minutes to allow flavors to meld.
- Serve hot, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
