Description
Indulge in the exquisite Pink Velvet Raspberry Cheesecake, where creamy richness meets the tangy delight of fresh raspberries. This visually striking dessert features layers of velvety cream cheese, a buttery graham cracker crust, and a stunning pink hue that makes it perfect for any celebration. With its refreshing flavor and elegant presentation, this cheesecake is sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) raspberry purée
- 1 ½ cups (150g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract and raspberry purée until well combined.
- Pour the filling over the crust and bake for 50-60 minutes until the edges are set but the center slightly jiggles.
- Cool in the oven for an hour before transferring to room temperature. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg