Name: New York Crumb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 2 large eggs; 1 cup whole milk; 1 teaspoon cinnamon

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New York Crumb Cake is a delightful treat that perfectly balances a buttery cake with a sweet, crumbly topping. This classic dessert is not only easy to make but also incredibly satisfying, making it the ideal choice for breakfast, an afternoon snack, or dessert after dinner. The combination of rich flavors and textures will have your taste buds singing with joy. Whether you’re hosting a brunch or simply indulging in a cozy night at home, this crumb cake is sure to impress. savory salad bowl With its moist crumb base and luscious streusel topping, it’s no wonder this recipe has stood the test of time. Plus, it can be made in under an hour, allowing you to enjoy that warm slice fresh from the oven without much fuss. Get ready to savor each bite as you pair it with coffee or tea for the ultimate comfort experience.

Why You’ll Love This New York Crumb Cake

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks mini cheesecake delights.
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for New York Crumb Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the cake’s structure; sifted flour will yield a lighter texture.
Sugar: Granulated sugar sweetens the batter while brown sugar adds richness to the crumb topping.
Baking Powder: This leavening agent helps the cake rise and achieve that perfect fluffy texture.
Unsalted Butter: Use room temperature butter for both the cake and crumb topping to ensure even mixing.
Eggs: Typically two large eggs are required; they bind the ingredients together and add moisture.
Milk: Adds moisture to the batter; whole milk yields the best results but any milk can work.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make New York Crumb Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a rectangular baking pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually mix in milk until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture until just combined; do not overmix.

Step 4: Make the Crumb Topping

In a separate bowl, combine brown sugar, all-purpose flour, melted butter, and cinnamon; mix until crumbly and set aside.

Step 5: Assemble

Pour half of the cake batter into your prepared baking pan. Evenly sprinkle half of the crumb topping over it. Pour in the remaining batter and finish by sprinkling on the rest of the crumbs.

Step 6: Bake

Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Room Temperature Ingredients: Let your eggs and butter sit out before starting; this helps create a smoother batter.
Crumble Consistency: For better texture in your crumbs, ensure not to overwork them; they should resemble coarse crumbs.
Add Some Zest: Incorporate lemon or orange zest into your batter for an added citrusy freshness that brightens flavors.

How to Serve New York Crumb Cake

This New York Crumb Cake is versatile and pairs wonderfully with:

Fresh Berries: The tartness of berries balances the sweetness, enhancing the overall flavor.
Coffee or Tea: A warm beverage complements the cake’s richness while providing a comforting experience.
Whipped Cream: This light topping adds a creamy texture that contrasts beautifully with the crumbly cake.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the crumb cake batter up to one day in advance. Store it in an airtight container in the refrigerator. The crumb topping can also be made ahead and stored separately for up to two days.
Storing: Store leftover New York Crumb Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes, or until heated through. This method helps maintain its moist texture and crumbly topping.

Suggestions for New York Crumb Cake :

Avoid Using Cold Ingredients

When making New York Crumb Cake, using cold ingredients can hinder the texture of your cake. Always ensure that your butter and eggs are at room temperature before mixing. Cold butter does not cream well with sugar, which can lead to a dense and heavy crumb instead of the light and airy texture you want. Similarly, eggs at room temperature help to create a better emulsion. This simple step elevates the overall quality of your crumb cake, ensuring it rises properly and has a delightful crumb structure.

Don’t Skimp on the Topping

The crumb topping is what makes New York Crumb Cake stand out. If you skimp on this essential layer, you’ll miss out on its signature flavor and texture. Aim for a generous portion of crumbs on top; they should be thick enough to form a crispy crust during baking. Use a mix of flour, sugar, butter, and spices like cinnamon to create the perfect crumb topping. A well-balanced topping adds an irresistible crunch that complements the moist cake beneath.

Overmixing the Batter

Overmixing can lead to a tough New York Crumb Cake. When combining dry ingredients with wet ingredients, mix just until combined. The goal is to incorporate everything without creating too much gluten in the batter. If you overmix, you risk losing that soft and tender texture that characterizes a great crumb cake. Remember, lumps are okay! They will bake out during cooking, resulting in a more enjoyable eating experience.

Baking at Incorrect Temperature

Baking your New York Crumb Cake at the wrong temperature can drastically affect its outcome. If your oven is too hot, the outside may bake quickly while leaving the inside raw; too cool and it won’t rise properly. Always preheat your oven for at least 20 minutes before putting your cake in. An oven thermometer can help ensure accurate temperatures; this small investment is worth it for consistent baking results.

FAQs :

What is New York Crumb Cake?

New York Crumb Cake is a beloved dessert known for its rich flavor and distinctive crumbly topping. This cake features a light vanilla base layered with buttery crumbs made from flour, sugar, and butter mixed with spices like cinnamon. delicious dessert pairing The combination creates a delicious contrast between the soft cake and crunchy topping. Traditionally enjoyed with coffee or as an afternoon snack, this cake is versatile enough for any occasion. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.

How do I store leftover New York Crumb Cake?

To keep your New York Crumb Cake fresh after baking, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it for up to one week or freezing it for up to three months. To freeze, wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag or container. Thaw slices overnight in the fridge when you’re ready to enjoy them again.

Can I use other flavors in my New York Crumb Cake?

Absolutely! While traditional recipes focus on vanilla flavoring, you can easily customize your New York Crumb Cake by adding other flavors or ingredients. Consider incorporating cocoa powder for a chocolate twist or adding citrus zest like lemon or orange for brightness. You could also mix in fruits such as blueberries or apples into the batter before baking for added moisture and taste. For more inspiration, check out this Authentic Maggiano’s Lasagna Recipe recipe.

Why is my New York Crumb Cake dry?

A dry New York Crumb Cake often results from overbaking or using too much flour in your batter. To prevent dryness, always check for doneness by inserting a toothpick into the center; if it comes out clean or with only a few crumbs clinging to it, your cake is ready. Additionally, measuring flour accurately by spooning it into the cup rather than scooping directly from the bag can help maintain proper moisture levels in your cake.

Conclusion for New York Crumb Cake :

In summary, making an exceptional New York Crumb Cake requires attention to detail throughout the process. Start with room-temperature ingredients for optimal mixing and avoid overmixing to keep your cake tender. Generously apply that signature crumb topping and be mindful of baking temperatures for best results. When stored properly, this delicious treat remains enjoyable long after it’s baked—ideal for sharing with friends or savoring alone with coffee! By following these suggestions and tips outlined above, you’ll create a delightful New York Crumb Cake that impresses everyone who tries it.

New York Crumb Cake

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