Name: Cherry Cheesecake Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 egg roll wrappers; 8 oz cream cheese, softened; 1 cup cherry pie filling; 2 tbsp granulated sugar; 1 tsp cinnamon

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Cherry Cheesecake Egg Rolls are a delightful twist on two classic desserts, combining the rich, creamy flavors of cheesecake with the crispy, crunchy goodness of egg rolls. This fun dessert is perfect for those who want to impress their guests without spending hours in the kitchen. With just a handful of ingredients, you can create these indulgent treats that offer a burst of cherry flavor in every bite. Whether you’re hosting a party or simply craving something sweet, these Cherry Cheesecake Egg Rolls are sure to satisfy your sweet tooth. similar cheesecake dessert In this recipe, we will guide you through the easy steps to prepare these delicious egg rolls that are not only visually appealing but also pack a punch of flavor. So roll up your sleeves and get ready to enjoy this unique dessert that combines convenience and taste in one fabulous dish. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.

Why You’ll Love This Cherry Cheesecake Egg Rolls

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Cherry Cheesecake Egg Rolls

Here’s what you’ll need to make this delicious dish:

Egg Roll Wrappers: These serve as the outer layer that crisps up beautifully when baked or fried.
Cream Cheese: Use softened cream cheese for a smooth filling that provides richness and creaminess.
Cherry Pie Filling: Opt for canned cherry pie filling for convenience; it adds sweetness and fruity flavor to each bite.
Sugar: A touch of sugar enhances the sweetness of the filling; adjust based on your taste preference.
Cinnamon: Just a pinch of cinnamon adds warmth and depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Cheesecake Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, cherry pie filling, sugar, and cinnamon. Mix until smooth and well combined.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about two tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.

Step 3: Seal the Edges

Use a little water on your fingers to moisten the top corner of the wrapper before sealing it shut to prevent opening during cooking.

Step 4: Cook the Egg Rolls

Preheat your oven to 400°F (200°C) or heat oil in a deep fryer. If baking, place assembled egg rolls on a greased baking sheet and spray lightly with cooking spray. Bake for about 15-20 minutes until golden brown.

Step 5: Cool Slightly

Once cooked, remove from heat and let them cool slightly before serving; this will help prevent burns from hot filling.

Step 6: Serve

Transfer to plates and serve warm with additional cherry pie filling or whipped cream for an extra treat.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Keep Ingredients Chilled: Ensure that cream cheese is softened but not overly warm; chilling can make rolling easier.
Don’t Overfill: Avoid overfilling egg rolls as it may cause them to burst during cooking.
Frying Option: If frying instead of baking, maintain oil temperature at around 350°F (175°C) for best results.

How to Serve Cherry Cheesecake Egg Rolls

This Cherry Cheesecake Egg Rolls is versatile and pairs wonderfully with:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the sweet flavors of the egg rolls and adds a delightful chill.
Chocolate Sauce: Drizzling chocolate sauce over the egg rolls creates a rich contrast that complements the cherry filling beautifully.
Fresh Berries: Serving with fresh berries provides a tartness that balances the sweetness of the cheesecake filling.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the filling for Cherry Cheesecake Egg Rolls up to two days in advance. Store it in an airtight container in the refrigerator. If you want to assemble the rolls, do so a few hours before frying for optimal freshness.
Storing: Leftover Cherry Cheesecake Egg Rolls can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place them in a freezer-safe bag and they’ll last for up to two months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet and heat for about 10-15 minutes until warm and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for about 5-7 minutes for best texture.

Suggestions for Cherry Cheesecake Egg Rolls :

Choose the Right Wrapper

Using the wrong type of egg roll wrapper can lead to disappointing results. For cherry cheesecake egg rolls, always opt for spring roll wrappers or traditional egg roll wrappers. These options provide a crispy texture that perfectly complements the creamy filling. Avoid using thicker doughs, as they may not cook evenly and can result in a chewy exterior. Ensure that your wrappers are fresh; stale wrappers can tear easily, leading to a messy filling. When wrapping, be sure to seal the edges properly to prevent leaks during frying. A well-wrapped egg roll holds its shape and ensures that every bite bursts with flavor. For more inspiration, check out this Eggplant Rollatini recipe.

Manage Your Filling Consistency

The consistency of your cherry cheesecake filling is crucial for perfect egg rolls. If the filling is too runny, it will seep out while frying, creating a mess. To achieve the right texture, combine cream cheese, sugar, and cherry pie filling until smooth but not overly liquidy. Consider chilling the mixture before filling the wrappers; this helps it firm up and makes it easier to handle. If you find your mixture too loose, adding a bit of cornstarch can help thicken it without altering the flavor significantly. Maintaining an ideal filling consistency is essential for delicious cherry cheesecake egg rolls.

Monitor Frying Temperature

Frying temperature greatly influences the outcome of your cherry cheesecake egg rolls. If the oil is too hot, the outer layer may burn before cooking through, while too low of a temperature can lead to greasy rolls that absorb excess oil. Ideally, maintain an oil temperature between 350°F and 375°F. Use a thermometer for accuracy when frying; this ensures even cooking and prevents sogginess. Fry in small batches to avoid overcrowding and maintain consistent heat throughout the process. Proper frying techniques will yield crispy, golden-brown egg rolls that are beautifully cooked inside.

Experiment with Serving Options

While traditional cherry sauce is delightful on its own, exploring different serving options can elevate your cherry cheesecake egg rolls even further. Consider creating a chocolate drizzle or pairing them with vanilla ice cream for an indulgent dessert experience. A dusting of powdered sugar adds an appealing touch and balances flavors nicely. decadent brownie dessert Additionally, serving with whipped cream or even yogurt can introduce new textures and tastes that complement the sweetness of cherries and cream cheese. Experimenting with various toppings allows you to personalize each serving and impress guests during special occasions.

FAQs :

What Are Cherry Cheesecake Egg Rolls?

Cherry cheesecake egg rolls are a delightful fusion dessert combining classic cheesecake flavors with crispy egg roll wrappers filled with sweetened cream cheese mixed with cherry pie filling. This fun treat for gatherings or as an indulgent snack, these egg rolls can be fried or baked for varying textures. Serve them warm for optimal enjoyment!

Can I Make Cherry Cheesecake Egg Rolls Ahead of Time?

Yes! You can prepare cherry cheesecake egg rolls ahead of time by assembling them and refrigerating until ready to fry or bake. It’s best to store them covered in plastic wrap or an airtight container to prevent drying out or absorbing odors from other foods in your fridge. However, for optimal freshness and texture, it’s recommended to fry or bake them just before serving if possible.

What Variations Can I Try With Cherry Cheesecake Egg Rolls?

There are plenty of variations you can explore! For instance, you might try adding chocolate chips into the cream cheese mixture or substituting fresh fruits like strawberries or blueberries instead of cherries. You could also experiment with different flavored cream cheeses, such as vanilla bean or almond extract, which would add depth to your filling. Play around with flavors until you find your favorite combination!

How Do I Store Leftover Cherry Cheesecake Egg Rolls?

If there are any leftover cherry cheesecake egg rolls (which is rare!), store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness when reheating, use an oven instead of microwaving; simply place them on a baking sheet at 350°F until warmed through—about 10 minutes should suffice! Proper storage helps preserve their deliciousness while ensuring you enjoy every last bite.

Conclusion for Cherry Cheesecake Egg Rolls :

In summary, creating cherry cheesecake egg rolls combines delightful flavors and textures into one irresistible dessert treat. By following tips such as selecting the right wrappers and managing filling consistency effectively, you’ll enhance your chances of achieving perfection in every bite. Monitoring frying temperature ensures crispy results while exploring unique serving options will elevate your presentation further! Preparing these delicious delights ahead of time allows flexibility during special occasions without compromising quality—creating joyous memories around shared food experiences is what cooking is all about!