Description
Pecan Sugar Cookies are a delightful twist on the classic sugar cookie, combining buttery sweetness with the rich crunch of pecans. This easy recipe yields light, chewy cookies that are perfect for any occasion, whether you’re hosting a holiday party or enjoying a quiet evening at home. With minimal prep time and simple ingredients, even beginner bakers can whip these up with confidence. Each bite delivers a satisfying texture and flavor that will leave your friends and family asking for more. Enjoy them plain for a classic treat, or add a drizzle of icing for an extra festive touch.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup pecans (chopped)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until combined.
- Fold in chopped pecans gently.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg