Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your dinner table. With its creamy filling and flaky crust, this dish is perfect for chilly evenings or cozy family gatherings. Not only does it offer incredible flavor, but it also allows you to enjoy your time with loved ones while it cooks slowly to perfection in your trusty crockpot. This recipe combines tender chicken with colorful vegetables all enveloped in a rich sauce that will have everyone asking for seconds. Plus, the convenience of using a slow cooker means minimal hands-on time. You can set it and forget it! Imagine returning home after a long day to find a steaming aroma wafting through your kitchen, signaling that dinner is ready. Whether you’re new to cooking or a seasoned chef, this dish requires just a few ingredients and simple steps. So grab your apron and let’s dive into making this delightful Crock Pot Chicken Pot Pie that will surely become a family favorite.
Why You’ll Love This Crock Pot Chicken Pot Pie
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crock Pot Chicken Pot Pie
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Carrots: Choose firm carrots; they add a sweet crunch to the filling.
- Frozen Peas: These bring vibrant color and sweetness; no need to thaw them before adding.
- Celery Stalks: Chopped celery provides texture and depth of flavor.
- Onion: A chopped onion enhances the overall taste of the filling.
- Chicken Broth: Use low-sodium broth to control salt levels while providing moisture.
For the Sauce:
- Cream of Chicken Soup: This adds creaminess; you can use homemade or store-bought varieties.
- Dried Thyme: A teaspoon gives the dish an aromatic touch; feel free to adjust according to taste.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Crock Pot Chicken Pot Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Begin by chopping the carrots, celery, onions, and any other vegetables you’d like to include.
Step 2: Combine Main Ingredients
In your slow cooker, layer the chopped vegetables followed by placing the boneless chicken breasts on top.
Step 3: Mix Sauce Ingredients
In a separate bowl, combine cream of chicken soup with chicken broth and dried thyme; stir until smooth.
Step 4: Pour Sauce Over Ingredients
Pour the sauce mixture over the chicken and vegetables evenly ensuring everything gets coated.
Step 5: Cook in Slow Cooker
Cover your crockpot and cook on low for about six hours or high for three hours until the chicken is fully cooked.
Step 6: Add Topping Before Serving
About half an hour before serving time, place biscuits or pastry dough over the top of the filling in the crockpot. Cover again until they are golden brown.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare your Crock Pot Chicken Pot Pie ingredients a day in advance. Chop vegetables and store them in an airtight container in the refrigerator for up to 24 hours. This will save you time on cooking day while ensuring freshness.
- Storing: Leftovers should be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers, where they can last for up to three months.
- Reheating: To reheat, place your leftover chicken pot pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. If using a microwave, heat in short intervals of one minute, stirring in between to ensure even warming.
Suggestions for Crock Pot Chicken Pot Pie
Avoid Overcooking the Chicken
A common mistake when making Crock Pot Chicken Pot Pie is overcooking the chicken. It’s essential to monitor the cooking time closely. If you cook the chicken too long, it can become dry and tough. Using boneless, skinless chicken thighs can help keep the meat moist, as they are less prone to drying out compared to chicken breasts. Set your Crock Pot on low for 6-8 hours or high for 3-4 hours. Check the internal temperature of the chicken; it should reach 165°F for safe consumption.
Not Preparing Ingredients Properly
Properly preparing your ingredients is crucial for a delicious Crock Pot Chicken Pot Pie. Chopping vegetables too large can lead to uneven cooking, while small pieces might dissolve into mush. Aim for uniform sizes—about 1-inch pieces are ideal for carrots and potatoes. Additionally, sautéing onions and garlic before adding them will enhance their flavors in the finished dish. Don’t skip this step; it adds depth to your pot pie that slow cooking alone cannot achieve.
Skipping Seasoning Adjustments
Many people make the mistake of not adjusting seasonings throughout the cooking process. While it’s tempting to add all spices at once, tasting your mix as it cooks ensures balanced flavor. Start with basic seasoning like salt, pepper, and garlic powder, then adjust based on your personal preferences or dietary restrictions. Fresh herbs like thyme or rosemary can be added near the end of cooking for a vibrant finish. Always remember that you can add more seasoning but can’t take it away.
Ignoring Thickeners
Failing to thicken your filling properly is another pitfall when preparing Crock Pot Chicken Pot Pie. The mixture may turn out too soupy without adequate thickening agents such as flour or cornstarch. Consider making a roux or using cream of chicken soup for added richness and thickness. You can also sprinkle flour directly into the pot during cooking; just ensure it’s well mixed to avoid lumps. If you prefer a gluten-free option, cornstarch mixed with water works well too.
FAQs
What are some variations of Crock Pot Chicken Pot Pie?
There are many ways to customize your Crock Pot Chicken ! You can switch out chicken for turkey or even vegetarian protein sources like tofu or chickpeas for a plant-based version. Feel free to experiment with different vegetables such as green beans, peas, or corn based on seasonal availability or personal preference. For a richer flavor profile, consider adding different herbs and spices like paprika or curry powder. You might also replace traditional pie crust with biscuit dough or puff pastry for a unique twist.
How do I store leftovers from my Crock Pot Chicken Pot Pie?
Storing leftovers from your Crock Pot Chicken Pot Pie is simple and convenient! Allow any remaining pie to cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing portions in freezer-safe containers or bags; they can last up to three months in the freezer without losing quality. When reheating, ensure that the filling reaches an internal temperature of 165°F to maintain food safety.
Can I use frozen chicken in my Crock Pot Chicken Pot Pie?
Using frozen chicken in your Crock Pot Chicken Pot Pie is possible but comes with some guidelines you should follow. It’s important not to cook frozen chicken on low heat as this may allow bacteria to grow. Instead, use high heat settings if you start with frozen meat; just make sure it reaches 165°F internally before serving. Thawing chicken beforehand allows for better seasoning absorption but isn’t strictly necessary if you’re pressed for time.
Why does my filling turn out watery?
If your filling turns out watery after cooking your Crock Pot Chicken Pot Pie, there could be several reasons behind this issue. First, excess moisture from vegetables like potatoes and carrots can contribute liquid during cooking; using starchy potatoes helps absorb some of this moisture better than waxy varieties do. Moreover, if you skip thickening agents like flour or cornstarch during preparation, you’ll likely end up with a thin consistency when done cooking.
Conclusion for Crock Pot Chicken Pot Pie
In conclusion, making an exceptional Crock Pot Chicken Pot Pie requires careful attention to detail at every step of preparation and cooking. Avoid common mistakes such as overcooking the chicken and neglecting proper ingredient preparation which can compromise taste and texture significantly. Pay close attention to seasoning adjustments throughout the cooking process while ensuring adequate thickening methods are employed for a rich filling consistency. By following these suggestions and being mindful of potential pitfalls, you’ll create a comforting dish that delights everyone at your table! Enjoy experimenting with variations that suit your taste preferences and dietary needs while savoring every bite!
Crock Pot Chicken Pot Pie
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that combines tender chicken and vibrant vegetables enveloped in a rich, creamy sauce and topped with flaky biscuits. This slow-cooked dish is perfect for family dinners or cozy evenings at home, allowing you to spend quality time with loved ones while it simmers to perfection. With minimal prep time and straightforward steps, you’ll have a hearty meal ready to serve after a long day. The delightful combination of flavors and textures makes this recipe an instant favorite that will warm your heart and satisfy your taste buds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 fresh carrots, chopped
- 1 cup frozen peas
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- Chop the carrots, celery, and onion.
- Layer the chopped vegetables in the slow cooker and place the chicken on top.
- In a bowl, mix cream of chicken soup, chicken broth, and dried thyme until smooth.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
- About 30 minutes before serving, place biscuits on top of the filling; cover until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
