Crispy Brussel Sprouts With Dijon Aioli is a delightful dish that you will want to make again and again. Imagine perfectly roasted Brussel sprouts that are golden brown on the outside and tender on the inside, paired with a tangy and creamy Dijon aioli. This recipe not only highlights the natural sweetness of the Brussels but also offers a flavor explosion with every bite. Whether you’re serving this as a side dish at your holiday dinner or as an appetizer at your next gathering, these crispy bites will impress everyone at the table.
In just a few simple steps, you can create this mouth-watering dish that balances healthiness with indulgence. The combination of roasted vegetables and the zing from the aioli makes it an irresistible option for everyone. Plus, it’s a fantastic way to enjoy your greens in a fun and exciting way. So let’s dive into why you’ll love making these crispy Brussels sprouts!
Why You’ll Love This Crispy Brussel Sprouts With Dijon Aioli
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Brussel Sprouts With Dijon Aioli
Here’s what you’ll need to make this delicious dish:
- Brussel Sprouts: Look for firm green Brussels that are tightly packed; they should be small to medium-sized for optimal cooking.
- Olive Oil: Extra virgin olive oil works best here as it adds flavor while helping to achieve that crispy texture.
- Salt: Sea salt enhances the natural flavors of the sprouts; adjust according to taste.
- Pepper: Freshly cracked black pepper adds depth and balances the other flavors perfectly.
For the Dijon Aioli:
- Dijon Mustard: Use high-quality Dijon mustard for a sharp flavor that complements the Brussels nicely.
- Mayonnaise: Choose a good mayo as the base; it provides creaminess and helps bind all ingredients together.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dip with acidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Brussel Sprouts With Dijon Aioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve those beautifully crispy edges.
Step 2: Prepare the Brussel Sprouts
Trim off any tough stems from your Brussels and remove any yellowing leaves. Halve each sprout lengthwise for even cooking.
Step 3: Season Them
Place the halved Brussels in a large bowl. Drizzle them with olive oil, salt, and pepper; toss until evenly coated.
Step 4: Roast in Oven
Spread the seasoned Brussels onto a baking sheet in a single layer. Roast for about 20-25 minutes or until they turn golden brown and crispy.
Step 5: Make the Dijon Aioli
While they roast, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl until smooth.
Step 6: Serve Hot
Once done roasting, transfer your crispy Brussel sprouts to a serving platter. Serve warm alongside your homemade dijon aioli for dipping.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Texture: For extra crispiness, try broiling them for an additional minute at the end of roasting
How to Serve Crispy Brussel Sprouts With Dijon Aioli
This Crispy Brussel Sprouts With Dijon Aioli is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Brussels sprouts in advance by washing and trimming them. Store them in an airtight container in the refrigerator for up to two days before cooking.
- Storing: Leftover crispy Brussels sprouts should be stored in an airtight container in the refrigerator. They will stay fresh for about three days, but for best results, consume them within one to two days.
- Reheating: To reheat, place the Brussels sprouts on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until they regain their crispiness. Alternatively, you can reheat them in an air fryer at the same temperature for about 5 minutes.
Suggestions for Crispy Brussel Sprouts With Dijon Aioli
Choosing the Wrong Type of Brussel Sprouts
Selecting the right type of Brussel sprouts is crucial for achieving that perfect crispy texture. Always opt for fresh, firm sprouts instead of wilted or yellowing ones. Avoid pre-packaged varieties that may contain older sprouts, as they often lack flavor and crispiness. When selecting, look for uniformity in size; this ensures even cooking. It’s also important to wash them thoroughly to remove any dirt or pesticides. By choosing high-quality Brussel sprouts, you set the foundation for a delicious dish that pairs beautifully with your Dijon aioli.
Not Preheating the Oven
Preheating your oven is an essential step in making crispy Brussel sprouts with Dijon aioli. If you skip this step, your sprouts might end up soggy instead of crispy. A hot oven helps to create that lovely caramelization on the outside while keeping the insides tender. Aim for a temperature of at least 425°F (220°C) before placing your prepared sprouts in the oven. This ensures maximum crispiness and enhances their natural flavors. Always give your oven enough time to reach the desired temperature before baking.
Overcrowding the Baking Sheet
When roasting Brussel sprouts, overcrowding the baking sheet can lead to steaming rather than roasting. This prevents the outer layers from becoming crispy and results in a less appealing texture. To achieve optimal results, spread the sprouts in a single layer, allowing space between them for air circulation. If necessary, use two baking sheets to ensure they have enough room. This way, every piece can develop that delightful crunch that pairs wonderfully with your homemade Dijon aioli.
Skipping the Seasoning
Seasoning plays a vital role in enhancing the flavor of crispy Brussel sprouts with Dijon aioli. Simply tossing them with olive oil, salt, and pepper before roasting can elevate their taste significantly. If you skip this step or under-season, you risk ending up with bland sprouts that don’t shine alongside your aioli sauce. Feel free to experiment with additional spices like garlic powder or paprika to add depth to the flavor profile. Proper seasoning transforms simple ingredients into a gourmet experience.
FAQs
How do I make a creamy Dijon aioli?
To create a deliciously creamy Dijon aioli, start by combining mayonnaise and Dijon mustard in a bowl—this forms your base. For added depth, include minced garlic and freshly squeezed lemon juice for brightness and tanginess. You can also mix in some olive oil gradually to enhance creaminess and flavor complexity while whisking until smooth. Adjust seasoning with salt and pepper according to taste preferences; this will ensure your aioli complements your crispy Brussel sprouts perfectly.
Can I prepare Brussels sprouts ahead of time?
Yes! Preparing Brussels sprouts ahead of time can save you valuable cooking time later on. Clean and trim them by cutting off stems and halving larger ones if needed; then store them in an airtight container in the refrigerator for up to two days before cooking. When you’re ready to roast them, toss them in oil and seasonings just before placing them on a baking sheet for roasting this keeps their freshness intact while ensuring they cook evenly.
What are some variations I can try?
There are plenty of fun variations to explore when making crispy Brussel sprouts with Dijon aioli! Consider adding other vegetables like carrots or sweet potatoes for more color and flavor diversity during roasting. You could also sprinkle some grated cheese over the top during the last few minutes of cooking for an extra layer of richness—Parmesan works beautifully here! Another option is drizzling balsamic reduction after roasting; it adds sweetness that balances out the savory elements nicely.
How do I know when my Brussels sprouts are done?
Perfectly roasted Brussels sprouts should be golden brown on the outside with crispy edges while remaining tender inside. Typically, they take about 20-25 minutes at 425°F (220°C), but keep an eye on them towards the end of cooking time; ovens vary slightly in temperature accuracy. To check doneness easily, pierce one with a fork; it should slide through smoothly but still have some firmness left—this indicates they are ready to enjoy alongside your delightful Dijon aioli!
Conclusion for Crispy Brussel Sprouts With Dijon Aioli
In summary, creating delicious crispy Brussel sprouts with Dijon aioli involves several key steps: selecting fresh ingredients, proper seasoning, preheating your oven adequately, avoiding overcrowding on baking sheets, and mastering a flavorful aioli sauce. Each component contributes to an exceptional dish that brings together vibrant flavors and textures ideal for any occasion—be it as an appetizer or side dish at gatherings or weeknight dinners alike! Following these suggestions ensures you achieve that perfectly crispy bite paired seamlessly with creamy aioli goodness every time.
Crispy Brussel Sprouts With Dijon Aioli
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Crispy Brussels Sprouts with Dijon Aioli are a delightful, healthy side dish that is sure to impress at any gathering. These golden-brown sprouts are roasted to perfection, offering a satisfying crunch and a naturally sweet flavor that pairs beautifully with the tangy creaminess of Dijon aioli. This easy-to-follow recipe allows you to whip up a delicious appetizer or side dish in no time, making it perfect for both casual weeknight dinners and festive occasions. With minimal prep and customizable ingredients, these crispy bites promise to be a hit at your table!
Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly cracked black pepper to taste
- 2 tablespoons Dijon mustard
- ½ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Trim Brussels sprouts, remove yellow leaves, and halve each sprout.
- Toss halved Brussels with olive oil, salt, and pepper in a large bowl.
- Spread on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and crispy.
- While roasting, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl until smooth.
- Serve warm Brussels sprouts alongside the Dijon aioli for dipping.
Notes
– For extra crispiness, broil the sprouts for an additional minute after roasting.
– Feel free to add spices like garlic powder or paprika for added flavor variations.
– Try pairing with other roasted vegetables or serving over grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
