Name: Easy Cinnamon Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Baking Powder; Salt; Ground Cinnamon; Milk; Vegetable Oil (or melted butter); Eggs

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There’s something magical about the smell of freshly baked bread wafting through your home. With our Easy Cinnamon Bread recipe, you can create that magic right in your own kitchen! This delightful treat combines soft, fluffy bread with a sweet and aromatic cinnamon filling that will have everyone asking for seconds. Whether you enjoy it warm from the oven or toasted with a pat of butter, this easy cinnamon bread is sure to become a family favorite. In just a few simple steps and using everyday ingredients, you can impress your loved ones or enjoy a cozy snack all by yourself. So let’s dive into this straightforward recipe that makes homemade baking accessible to everyone!

Why You’ll Love This Easy Cinnamon Bread

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of your bread; use unbleached flour for the best texture.
Sugar: Granulated sugar adds sweetness while enhancing the overall flavor profile.
Baking Powder: This leavening agent helps the dough rise and become fluffy.
Salt: A pinch of salt balances the sweetness and enhances other flavors.
Cinnamon: The star ingredient that gives this bread its signature flavor; use ground cinnamon for convenience.
Milk: Adds moisture to the dough and helps bind everything together.
Vegetable Oil: Provides richness and keeps the bread moist; feel free to substitute with melted butter if preferred.
Eggs: Contributes structure and richness; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Cinnamon Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy release.

Step 2: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together milk, vegetable oil, and eggs until they are fully blended. Pour the wet mixture into the bowl containing dry ingredients.

Step 4: Mix Until Smooth

Gently stir the mixture using a spatula until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Pour Into Loaf Pan

Transfer the batter into your prepared loaf pan. Use a spatula to spread it evenly across the bottom.

Step 6: Bake Your Bread

Bake in the preheated oven for about 45-50 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Transfer to plates and enjoy warm or at room temperature!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Room Temperature Ingredients: Allow eggs and milk to reach room temperature before mixing; this helps create a fluffier texture.
Check Doneness Early: Start checking for doneness around the minimum baking time; every oven is different!
Add Nuts or Raisins: For extra texture and flavor, consider folding in walnuts or raisins before pouring into the pan.

How to Serve Easy Cinnamon Bread

This Easy Cinnamon Bread is versatile and pairs wonderfully with:

Coffee or Tea: The warm spices in the bread enhance the flavors of your favorite morning beverage.
Fruit Jam: Adds a sweet and fruity contrast that complements the cinnamon perfectly.
Vanilla Ice Cream: A deliciously indulgent option for dessert, balancing the warm bread with cool creaminess.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the dough for Easy Cinnamon Bread up to one day in advance. Simply mix the ingredients, shape it into a loaf, and cover it tightly. Refrigerate the dough overnight to let it rise slowly, which will enhance its flavor.
Storing: Once baked, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place individual slices on a baking sheet and warm them for about 5-10 minutes until heated through. Alternatively, you can microwave a slice for about 15-20 seconds on medium power.

Suggestions for Easy Cinnamon Bread

Use Fresh Ingredients

When making Easy Cinnamon Bread, using fresh ingredients is crucial. Old or expired baking powder, flour, or cinnamon can significantly impact the flavor and texture of your bread. Fresh cinnamon ensures that you get the full depth of flavor that makes this recipe special. Likewise, fresh yeast will help your bread rise properly and create a light and fluffy loaf. Always check the expiration dates on your ingredients before you start baking to avoid any unpleasant surprises affecting your final product.

Don’t Overmix the Batter

Overmixing when preparing Easy Cinnamon Bread can lead to a dense loaf instead of a light and airy one. When combining your wet and dry ingredients, mix just until they are incorporated. A few lumps are okay; they will bake out during cooking. Overworking the batter develops gluten too much, which results in a tough texture rather than the soft crumb we desire. Aim for a gentle folding technique to maintain the airy quality of your bread.

Allow for Proper Rising Time

Rising time is essential in making Easy Cinnamon Bread. Skipping or shortening this step can result in a dense loaf that lacks flavor and texture. Ensure your dough has adequate time to rise until it has doubled in size; this usually takes about 1 to 2 hours. If you’re in a cooler environment, consider placing your dough in a warm spot or turning on your oven for a few minutes to create an ideal rising environment. Proper rising allows the flavors to develop fully.

Don’t Skip the Topping

The topping is what sets Easy Cinnamon Bread apart from other recipes. Skipping it can leave your bread lacking in flavor and visual appeal. A simple mixture of sugar and cinnamon sprinkled on top enhances the taste and creates a delightful crunch when baked. This finishing touch provides an inviting look to your bread while maximizing its sweetness and spice profile. Make sure to apply enough topping before baking for that perfect finish.

FAQs

Can I use whole wheat flour for Easy Cinnamon Bread?

Yes, you can substitute whole wheat flour for all-purpose flour when making Easy Cinnamon Bread, but it may affect the texture slightly. Whole wheat flour tends to produce denser bread due to its higher fiber content. To achieve better results while using whole wheat flour, consider using half whole wheat and half all-purpose flour for balance. This way, you still get some health benefits without compromising too much on lightness.

How do I store leftover Easy Cinnamon Bread?

To keep leftover Easy Cinnamon Bread fresh, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices individually wrapped in plastic wrap and then placed in a freezer bag. This technique preserves freshness for up to three months, allowing you to enjoy this delightful treat whenever you crave it.

Can I add nuts or fruit to my Easy Cinnamon Bread?

Absolutely! Adding nuts like walnuts or pecans gives your Easy Cinnamon Bread extra crunch and richness. Dried fruits such as raisins or cranberries can also enhance both flavor and texture, adding natural sweetness alongside the cinnamon. When incorporating these extras, make sure not to overload the batter; about half a cup should suffice without compromising the bread’s structure.

What should I serve with Easy Cinnamon Bread?

Easy Cinnamon Bread pairs wonderfully with various accompaniments that enhance its flavors perfectly. Cream cheese spread adds a delightful tanginess that complements the sweetness of cinnamon beautifully. Alternatively, serving it warm with butter allows for both richness and comfort—perfect for breakfast or snacks! For an indulgent treat, drizzle honey or maple syrup over individual slices before serving.

Conclusion for Easy Cinnamon Bread

In summary, making Easy Cinnamon Bread requires attention to detail but is ultimately rewarding with delicious results. Remember to use fresh ingredients for optimal flavor and avoid overmixing for lightness in texture. Proper rising time is vital—don’t rush this step! Incorporating toppings enhances both taste and aesthetics significantly while allowing variations like nuts or fruits can personalize this recipe further according to taste preferences.

Storing leftovers properly ensures you can enjoy this delightful treat beyond just one day—whether warm with butter or topped with cream cheese spread! Enjoy every slice of this comforting classic as part of your culinary repertoire.