Bacon wrapped chicken tenders are a delightful combination of juicy, tender chicken enveloped in crispy, savory bacon. This dish is not only indulgent but also incredibly easy to prepare. With minimal ingredients and straightforward steps, you can impress your family or guests with this irresistible treat at any gathering. In just under 30 minutes, you’ll have a plateful of perfectly cooked chicken tenders that boast rich flavors and varied textures. Ideal for parties, game day snacks, or even a satisfying weeknight dinner, these bacon wrapped delights will quickly become a favorite at your table. Whether served as an appetizer or main course, they are sure to please everyone. Follow along as we dive into why you’ll love this recipe and how you can make it at home.
Why You’ll Love This BACON WRAPPED CHICKEN TENDERS
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for BACON WRAPPED CHICKEN TENDERS
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 1 pound of chicken breasts cut into strips; choose fresh pieces for the best texture.
- Bacon: About 8 slices of thick-cut bacon work best; they add great flavor while wrapping tightly around the chicken.
- Garlic Powder: A teaspoon of garlic powder enhances the overall taste without overpowering it.
- Salt and Pepper: Seasoning adds depth; adjust according to your preference.
For the Sauce:
- BBQ Sauce: Use your favorite brand or homemade sauce for dipping once the tenders are cooked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BACON WRAPPED CHICKEN TENDERS
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Chicken
Cut boneless skinless chicken breasts into strips about one inch wide. Pat them dry with paper towels to remove excess moisture.
Step 3: Season the Chicken
Sprinkle garlic powder, salt, and pepper evenly over all sides of each chicken strip. Ensure every piece is well-coated to enhance flavor.
Step 4: Wrap with Bacon
Take a slice of bacon and wrap it around each seasoned chicken tender from one end to the other. Secure with a toothpick if necessary.
Step 5: Bake the Tenders
Place the wrapped tenders on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes until the bacon is crisp and the chicken reaches an internal temperature of at least 165°F (74°C).
Step 6: Serve
Transfer to plates and drizzle with BBQ sauce for the perfect finishing touch. Enjoy these tasty treats hot!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Bacon Choice: Using thick-cut bacon ensures a crispy texture while wrapping around tender chicken.
- Serving Suggestions: Pair with fresh veggies or coleslaw for a complete meal that balances flavors.
How to Serve BACON WRAPPED CHICKEN TENDERS
This BACON WRAPPED CHICKEN TENDERS is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken tenders by wrapping them in bacon and marinating them up to 24 hours in advance. Store them covered in the refrigerator until you’re ready to cook.
- Storing: Leftover BACON WRAPPED CHICKEN TENDERS should be stored in an airtight container in the refrigerator. They can last for up to three days if properly sealed.
- Reheating: To reheat, place the chicken tenders in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring they retain their crispy texture.
Suggestions for BACON WRAPPED CHICKEN TENDERS
Choose the Right Cut of Chicken
Selecting the appropriate cut of chicken is crucial for making delicious bacon wrapped chicken tenders. Opt for tender chicken breast fillets, as they cook evenly and remain juicy. Avoid using thighs, as they may not wrap as neatly and can introduce a different flavor profile that clashes with the bacon. Ensuring uniform size will help all pieces cook at the same rate. This mistake can lead to unevenly cooked chicken, resulting in dry or undercooked sections. By choosing the right cut, you set the foundation for a delicious dish.
Don’t Overcook the Bacon
Overcooking the bacon before wrapping can lead to a disaster when making bacon wrapped chicken tenders. If you pre-cook your bacon until crispy, it can lose its ability to crisp up again once wrapped around the chicken. Instead, partially cook the bacon until it’s about halfway done. This technique allows it to render fat while keeping enough flexibility to wrap snugly around the chicken tenders. If you skip this step, your dish might end up with soggy bacon rather than crispy goodness.
Seasoning Matters
Neglecting to season your chicken properly is a common mistake when preparing bacon wrapped chicken tenders. The flavor of your dish can significantly improve with just a bit of salt and pepper on the chicken before wrapping it with bacon. Additionally, consider using garlic powder or paprika for an extra layer of flavor. Many people assume that the bacon will provide sufficient seasoning, but under-seasoned chicken will result in a bland taste overall. A little attention to seasoning goes a long way in enhancing your meal.
Don’t Skimp on Cooking Time
Rushing through cooking time is another pitfall when making these tasty treats. It’s essential to ensure that both the chicken and bacon are cooked thoroughly for optimal safety and flavor. Always check that your internal chicken temperature reaches 165°F (75°C) using a meat thermometer for accurate results. If you remove them from heat too soon, you risk serving undercooked food, which can be unsafe to eat. Take your time and allow each component to reach perfect doneness for a satisfying meal.
FAQs
How do I store leftover BACON WRAPPED CHICKEN TENDERS?
To store leftover bacon wrapped chicken tenders, first allow them to cool completely at room temperature. Then, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They can be stored in the refrigerator for up to three days or frozen for longer storage—up to three months is ideal for maintaining quality. When ready to enjoy leftovers, reheat them in an oven or air fryer to restore their crispiness.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a substitute for regular bacon when making bacon wrapped chicken tenders. Turkey bacon is lower in fat and calories but still provides flavor and texture. Keep in mind that cooking times may slightly vary since turkey bacon typically cooks faster than pork bacon due to its lower fat content. Ensure you monitor them closely while cooking so they don’t become overdone or dry.
What dipping sauces pair well with BACON WRAPPED CHICKEN TENDERS?
Numerous dipping sauces complement bacon wrapped chicken tenders beautifully! Classic choices include barbecue sauce or ranch dressing; both add flavor without overpowering the dish’s essence. You might also consider honey mustard for a sweet twist or sriracha sauce if you’re craving heat. For a gourmet touch, try serving them with garlic aioli or spicy mayo—a delightful combination that elevates this already fantastic recipe!
Can I make BACON WRAPPED CHICKEN TENDERS in advance?
Absolutely! Making bacon wrapped chicken tenders ahead of time is possible and quite convenient for meal prep or entertaining guests. You can assemble them and store them uncooked in the fridge for up to 24 hours before baking them off. Alternatively, you could freeze uncooked tenders; just ensure they are well-wrapped to prevent freezer burn and maintain quality when thawed and cooked later.
Conclusion for BACON WRAPPED CHICKEN TENDERS
In conclusion, mastering the art of making delicious bacon wrapped chicken tenders requires attention to detail throughout every step of preparation and cooking process. Selecting quality ingredients like fresh chicken breasts and good-quality bacon ensures great flavor and texture. Don’t forget key tips like seasoning appropriately, monitoring cooking times closely, and avoiding common mistakes such as overcooking ingredients. By following these guidelines, you’ll create an impressive dish that’s sure to please family and friends alike—perfect for any occasion! Enjoy crafting this savory delight at home!
Bacon Wrapped Chicken Tenders
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
Description
Bacon Wrapped Chicken Tenders are a delightful treat that combines juicy chicken strips with crispy, savory bacon, creating an irresistible dish perfect for any occasion. This easy-to-follow recipe allows you to whip up these mouthwatering tenders in under 30 minutes, making them ideal for game days, parties, or satisfying weeknight dinners. With minimal ingredients and straightforward steps, you’ll impress your family and friends with this delicious appetizer or main course. Serve them hot with your favorite dipping sauce, and watch as they quickly become a staple at your table.
Ingredients
- 1 pound boneless skinless chicken breasts (cut into strips)
- 8 slices thick-cut bacon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- BBQ sauce for dipping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken strips dry and season with garlic powder, salt, and pepper.
- Wrap each chicken strip with a slice of bacon and secure with a toothpick if needed.
- Place wrapped tenders on the baking sheet and bake for 20-25 minutes until bacon is crispy and chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (90g)
- Calories: 290
- Sugar: 0g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
