Double Crust Chicken Pot Pie is the ultimate comfort food that warms your heart and satisfies your cravings. This dish combines tender chicken and fresh vegetables enveloped in a flaky double crust that’s simply irresistible. Each bite offers a burst of flavor that reminds you of home-cooked meals shared with loved ones. What makes this recipe even more special is its versatility—you can easily customize it according to your taste or dietary preferences.
Imagine coming home after a long day to the aroma of golden-brown pastry wafting through your kitchen. The rich, creamy filling with savory notes brings back memories of family gatherings and cozy nights in. This Double Crust Chicken Pot Pie not only showcases an array of textures but also offers health benefits by incorporating wholesome ingredients like lean chicken and colorful veggies. Plus, it’s a fantastic way to use up leftover rotisserie chicken or seasonal produce.
Whether you’re making it for a family dinner or hosting friends, this delightful dish will surely impress everyone at the table. With its deliciously creamy filling and flaky crust, this recipe is destined to become a staple in your home. Read on to discover why this Double Crust Chicken Pot Pie should be on your weekly meal plan!
Why You’ll Love This Double Crust Chicken Pot Pie
This Double Crust Chicken Pot Pie has several appealing qualities that make it a must-try:
- Quick and Easy: This recipe is beginner-friendly and can be prepared in under an hour. It uses straightforward ingredients that you likely have on hand, saving you time during busy days.
- Flavorful and Versatile: With the combination of tender chicken, mixed vegetables, and aromatic herbs, each bite delivers amazing flavor. You can also mix in different proteins or veggies depending on what you have available.
- Healthy and Nutritious: Packed with lean protein and assorted vegetables, this dish provides essential nutrients while remaining satisfying. You can even opt for whole wheat crusts for added fiber.
- Perfect for Meal Prep: This pot pie freezes well, making it an excellent choice for batch cooking. Prepare multiple pies ahead of time so you always have a delicious meal ready when needed.
Ingredients for Double Crust Chicken Pot Pie
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on servings needed. Cooked chicken ensures great flavor in the filling.
- Mixed Vegetables: Carrots, peas, corn—fresh or frozen; these add color and nutrition to the dish while enhancing its texture.
- Butter: Essential for making the sauce rich and creamy; unsalted butter allows you to control the saltiness better.
- All-Purpose Flour: Used as a thickening agent for the filling; helps create a smooth sauce that binds all ingredients together.
- Chicken Broth: Adds moisture and depth of flavor; low-sodium broth is recommended if you’re watching sodium intake.
- Milk or Cream: For creaminess; choose whole milk for richness or low-fat options if preferred.
- Spices (Salt, Pepper, Thyme): These enhance the flavor profile; fresh thyme can also be used for a more vibrant taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations
Get creative with these variations of the classic Double Crust Chicken Pot Pie:
- Vegetarian Option: Replace chicken with hearty vegetables like mushrooms or lentils. Use vegetable broth instead of chicken broth for a flavorful base.
- Gluten-Free Version: Substitute all-purpose flour with gluten-free flour blend when preparing the sauce. Make sure to use gluten-free pie crusts as well.
- Potato Topper: Instead of a traditional pie crust top layer, switch things up by topping your filling with mashed potatoes for a comforting shepherd’s pie twist.
How to Make Double Crust Chicken Pot Pie
Follow these simple steps to prepare this delicious dish:
- Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Prepare your baking dish by spraying it lightly with nonstick cooking spray.
- Step 2: Cook the Chicken
In a skillet over medium heat, cook cubed boneless chicken until browned all over. Season lightly with salt and pepper while cooking. Set aside once done.
- Step 3: Prepare the Sauce
In the same skillet used for chicken, melt butter over medium heat. Whisk in flour until smooth before slowly adding chicken broth followed by milk/cream until thickened.
- Step 4: Combine Ingredients
Stir cooked chicken along with mixed vegetables into the sauce mixture until well combined. Adjust seasoning as necessary before removing from heat.
- Step 5: Assemble the Pie
Pour filling into prepared baking dish lined with one layer of pie crust. Place another pie crust on top; seal edges by crimping them together using fingers or fork tines.
- Step 6: Bake Until Golden Brown
Cut slits into the top crust for steam escape before baking in preheated oven for about 30-35 minutes or until golden brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all pieces of chicken are cut evenly so they cook uniformly throughout the process.
- Use Fresh Herbs: Fresh thyme enhances flavor significantly compared to dried herbs—consider adding them just before serving.
- Save Time with Rotisserie Chicken: Using pre-cooked rotisserie chicken cuts down prep time while still delivering fantastic flavor!
With these tips in mind, you’re sure to create an amazing Double Crust Chicken Pot Pie that will delight everyone who tries it!
How to Serve Double Crust Chicken Pot Pie
This Double Crust Chicken Pot Pie is versatile and pairs wonderfully with:
– Rice or Potatoes: A hearty base that soaks up the delicious sauce.
– Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
– Steamed Vegetables: Brings a light and nutritious element to your meal.
– Garlic Bread: Perfect for dipping into the creamy filling.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
Make Ahead
To streamline your cooking, you can prepare components of the Double Crust Chicken Pot Pie in advance. Chop the vegetables and store them in an airtight container in the refrigerator. You can also cook the chicken ahead of time, allowing it to cool before shredding. Prepare the pie crusts and refrigerate them until you are ready to assemble.
Storing
For storing leftovers, place any uneaten pie in an airtight container and refrigerate it for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and aluminum foil before freezing. It will last up to two months in the freezer.
Reheating
To reheat your Double Crust Chicken Pot Pie, preheat your oven to 350°F (175°C). Cover the pie loosely with aluminum foil to prevent burning. Bake for about 20–25 minutes or until heated through. For individual slices, microwave them on medium power until warm.
FAQs
Can I use other types of protein?
Yes! You can substitute chicken with turkey, beef, or even tofu for a vegetarian option.
How do I adjust the recipe for a smaller/larger serving?
To adjust servings, simply scale down or increase the ingredients proportionally. A larger baking dish works well for more servings, while smaller ramekins are great for individual portions.
What are some pairing suggestions?
Consider pairing your Double Crust Chicken Pot Pie with mashed potatoes or a warm crusty bread for an extra comforting meal.
Conclusion
In conclusion, this Double Crust Chicken Pot Pie is not just a delightful comfort food but also offers endless possibilities for customization. We encourage you to try this recipe and make it your own! Don’t forget to comment below with your thoughts or variations you’ve tried. If you enjoyed this recipe, please share it on social media or rate it! Happy cooking!
