Name: Delicious Stuffed Shells Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 20-25 jumbo pasta shells; 1 ½ cups ricotta cheese; 1 cup shredded mozzarella cheese (divided); ½ cup grated Parmesan cheese; 1 large egg; ¼ cup chopped fresh basil; Salt and pepper to taste; 3 cups marinara sauce

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Stuffed shells are a beloved dish that brings warmth and comfort to any meal. The combination of large pasta shells filled with a creamy cheese mixture and covered in rich marinara sauce creates an irresistible flavor profile. This delightful recipe is perfect for family gatherings, weeknight dinners, or when you want to impress guests without spending all day in the kitchen. With just a few simple ingredients and straightforward steps, you’ll learn how to prepare these delicious stuffed shells in no time. Whether you’re a beginner or an experienced cook, this recipe will guide you through creating a dish that’s not only satisfying but also visually stunning. Get ready to enjoy the wonderful aroma of baked cheese and herbs filling your kitchen as you prepare this delightful offering.

Why You’ll Love This Stuffed Shells

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Stuffed Shells

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: You’ll need about 20-25 jumbo shells; these will hold the delicious filling.
Ricotta Cheese: Choose whole milk ricotta for a creamier texture; it’s the star of your stuffing.
Shredded Mozzarella Cheese: Use mozzarella for its meltiness; it adds richness when baked.
Parmesan Cheese: Freshly grated parmesan gives depth and enhances the overall flavor.
Eggs: One egg helps bind the cheese filling together so it holds its shape while baking.
Fresh Basil: Chopped fresh basil adds a burst of flavor; feel free to use dried if fresh isn’t available.

For the Sauce:

Marinara Sauce: Use your favorite store-bought or homemade marinara sauce; it complements the stuffed shells perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Start by preheating your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside on a towel to cool slightly.

Step 2: Make the Filling

In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated parmesan cheese, egg, chopped basil, salt, and pepper. Mix until well blended.

Step 3: Stuff the Shells

Using a spoon or piping bag, carefully fill each jumbo shell with the cheese mixture. Aim for generous amounts without overfilling.

Step 4: Assemble in Baking Dish

Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed pasta shells in rows on top of the sauce. Pour additional marinara sauce over the shells.

Step 5: Add Cheese Topping

Sprinkle remaining mozzarella cheese evenly over the top of the stuffed shells. Cover with aluminum foil.

Step 6: Bake

Bake in your preheated oven for about 25 minutes covered. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown on top.

Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Creamy Texture: Feel free to mix different cheeses like feta or goat cheese into your filling for variety
Ahead Meal Prep: You can assemble everything a day ahead; just cover tightly with foil before refrigerating

How to Serve Stuffed Shells

This Stuffed Shells is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare your stuffed shells a day in advance. Cook the pasta shells according to package instructions, then fill them with your preferred cheese mixture. Cover and refrigerate for up to 24 hours before baking.
Storing: Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stuffed shells in an oven-safe dish, cover with foil, and heat for about 25 minutes. If frozen, allow them to thaw overnight in the fridge before reheating.

Suggestions for Stuffed Shells

Use the Right Pasta Shells

When making stuffed shells, it’s crucial to choose the right pasta. Large conchiglioni or jumbo pasta shells are ideal since they hold the filling well. Avoid using regular spaghetti or smaller shells, as they won’t accommodate enough stuffing. If you use smaller pasta, your dish will lack the desired texture and flavor. Additionally, ensure that you cook the shells al dente. Overcooking can lead to a mushy result that falls apart during assembly. Properly cooked shells will maintain their shape and provide a delightful bite.

Don’t Skip the Seasoning

Seasoning is vital in any dish, and stuffed shells are no exception. A common mistake is neglecting to season the ricotta cheese or sauce adequately. Always add salt, pepper, and herbs like basil or oregano to enhance the filling’s flavor. Consider incorporating garlic powder or onion powder for extra depth. Remember that bland filling can ruin an otherwise delicious meal. Taste your mixture before stuffing it into the shells, adjusting seasoning as needed to ensure every bite is packed with flavor.

Avoid Overfilling

While it may be tempting to cram as much filling into each shell as possible, overfilling can lead to messy results. Leave a little space at the top of each shell to prevent overflow during baking. This ensures the filling stays intact and creates a well-balanced dish without spilling all over your sauce. A well-portioned fill allows for even cooking and better presentation on your plate. Aim for about one tablespoon per shell, depending on its size.

Choose Quality Ingredients

The quality of ingredients plays a significant role in the final taste of stuffed shells. Opt for fresh ricotta rather than low-quality alternatives; this makes a noticeable difference in texture and flavor. Look for high-quality marinara sauce too—homemade is always best but store-bought can work if it’s flavorful and natural. Fresh herbs also elevate the dish significantly compared to dried ones alone. Investing in quality components not only enhances taste but also adds nutritional value to your meal.

FAQs

What Are Stuffed Shells Made Of?

Stuffed shells primarily consist of large pasta shells filled with a mixture of cheeses, vegetables, meats, or other fillings. The most common ingredients include ricotta cheese, mozzarella cheese, Parmesan cheese, and various seasonings like garlic and basil. Some recipes might incorporate spinach or ground meat for added nutrition and flavor. The filled shells are typically baked in marinara sauce until heated through and bubbly on top.

Can I Prepare Stuffed Shells Ahead of Time?

Yes! You can prepare stuffed shells ahead of time for convenience without sacrificing quality. After assembling them with your desired fillings and placing them in a baking dish with sauce, cover them tightly with foil or plastic wrap and refrigerate for up to 24 hours before baking. When ready to cook, allow them to sit at room temperature while preheating the oven so they bake evenly without cooling down too much from refrigeration.

Can I Freeze Stuffed Shells?

Absolutely! Freezing stuffed shells is an excellent way to save time while enjoying homemade meals later on. After assembling them in a baking dish but before adding sauce, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To bake from frozen, simply add extra baking time when cooking; check periodically until heated through.

What Sauce Is Best for Stuffed Shells?

The best sauce for stuffed shells largely depends on personal preference; however, marinara sauce is a classic choice that complements cheesy fillings beautifully. You can also consider Alfredo sauce for a creamy twist or even a pesto sauce if you want something different and vibrant in flavor profile! For those who prepare homemade sauces regularly, experimenting with different combinations may yield delicious results every time you make this dish.

Conclusion for Stuffed Shells

Stuffed shells offer a versatile canvas for various flavors and ingredients while remaining easy to prepare at home. By avoiding common mistakes like using low-quality ingredients or neglecting seasoning, you can ensure your dish turns out delicious every time you make it. Proper preparation techniques such as choosing suitable pasta types and managing filling portions will improve both taste and presentation significantly. Don’t forget about freezing options that allow you convenience without losing quality when craving this delightful meal later on! Embrace creativity within these guidelines; stuffed shells will surely become a favorite family recipe!