Name: Mozzarella Chicken in Basil Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; 2 cups shredded whole milk mozzarella cheese; 1 cup low-sodium chicken broth; 2 tbsp extra virgin olive oil; Salt and pepper, to taste

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Mozzarella Chicken in Basil Cream Sauce is a scrumptious dish that combines tender chicken with gooey mozzarella and a rich, aromatic basil cream sauce. This delightful recipe is perfect for weeknight dinners or special occasions, as it brings together familiar flavors in an exciting way. The chicken is pan-seared to golden perfection, then smothered in a creamy sauce infused with fresh basil and garlic, resulting in a meal that’s both comforting and sophisticated. Italian Basil Chicken Cutlets In just 30 minutes, you can create a restaurant-quality dish right at home, impressing family and friends alike. Whether served over pasta or alongside crusty bread, this dish is sure to become a favorite in your culinary repertoire. Get ready to enjoy the deliciousness of Mozzarella Chicken in Basil Cream Sauce that will leave everyone asking for seconds. For more inspiration, check out this Chicken Broccoli Rice Casserole recipe.

Why You’ll Love This Mozzarella Chicken in Basil Cream Sauce

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks For more inspiration, check out this Easy Shrimp Alfredo Recipe recipe.
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Mozzarella Chicken in Basil Cream Sauce

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
Heavy Cream: This adds richness to the sauce; opt for high-quality cream for the best results
Fresh Basil: Use vibrant green leaves; they enhance the flavor profile significantly
Shredded Mozzarella Cheese: Look for whole milk mozzarella for optimal meltiness and flavor

For the Sauce:

Chicken Broth: Low-sodium broth helps control the saltiness while providing depth to the sauce
Olive Oil: A good quality extra virgin olive oil enhances the overall taste of the dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mozzarella Chicken in Basil Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt and pepper on both sides.

Step 2: Sear the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts and cook them for about 5-6 minutes per side until they are golden brown. Transfer them to the prepared baking dish.

Step 3: Prepare the Sauce

In the same skillet, reduce heat to low and add minced garlic. Sauté for about one minute until fragrant but not browned. Then pour in chicken broth and heavy cream; stir well to combine.

Step 4: Add Cheese and Basil

Once combined, stir in shredded mozzarella cheese until melted and smooth. Finally, fold in chopped fresh basil for added flavor.

Step 5: Combine and Bake

Pour the basil cream sauce over the seared chicken breasts in your baking dish. Bake uncovered in preheated oven for about 15-20 minutes or until chicken reaches an internal temperature of at least 165°F (74°C).

Step 6: Serve

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Temperature Control: Let ingredients reach room temperature before starting for better results
Add Extra Flavor: Consider marinating your chicken beforehand with herbs or lemon juice for an enhanced taste experience

How to Serve Mozzarella Chicken in Basil Cream Sauce

This Mozzarella Chicken in Basil Cream Sauce is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the chicken and sauce ahead of time. Cook the chicken, then let it cool completely before storing it in an airtight container. The sauce can also be made and stored separately. Both components can be prepared up to 2 days in advance and kept in the refrigerator.
Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Use freezer-safe containers and store for up to 3 months. Ensure that the dish has cooled completely before sealing.
Reheating: To reheat, thaw overnight in the refrigerator if frozen. Heat gently on the stovetop over medium heat for about 10-15 minutes until warmed through, stirring occasionally. Alternatively, you can reheat in a microwave-safe dish at medium power for about 3-5 minutes, checking frequently.

Suggestions for Mozzarella Chicken in Basil Cream Sauce:

Avoid Overcooking the Chicken

One common mistake when preparing Mozzarella Chicken in Basil Cream Sauce is overcooking the chicken. Overcooked chicken can become dry and tough, which diminishes the overall flavor of the dish. To ensure juicy chicken, cook it on medium heat until it reaches an internal temperature of 165°F (75°C). This usually takes about 6-7 minutes per side, depending on thickness. Using a meat thermometer can help achieve perfect results every time. Remember to let the chicken rest for a few minutes after cooking; this allows the juices to redistribute throughout the meat, resulting in a tender bite.

Skipping Fresh Herbs

Another mistake is skipping fresh herbs in your sauce. While dried herbs are convenient, they lack the vibrant flavor that fresh basil brings to Mozzarella Chicken in Basil Cream Sauce. Fresh basil enhances the dish’s aroma and adds a punch of flavor that dried herbs simply cannot replicate. When using fresh basil, add it towards the end of cooking to preserve its color and flavor. A handful of fresh leaves torn by hand will elevate your dish significantly. Always use high-quality, fragrant basil for the best results.

Neglecting to Season Properly

Proper seasoning is crucial when making Mozzarella Chicken in Basil Cream Sauce. Many people forget to season their chicken before cooking, which can lead to a bland dish. Generously season both sides of the chicken with salt and pepper before searing them in oil or butter. Additionally, taste your cream sauce as it simmers and adjust seasoning accordingly. A pinch of salt or a splash of lemon juice can brighten flavors and enhance complexity. Don’t be afraid to experiment with other spices or ingredients like garlic or onion powder to deepen the taste.

Using Low-Quality Cheese

Using low-quality cheese can significantly affect your Mozzarella Chicken in Basil Cream Sauce. Opt for fresh mozzarella rather than pre-shredded varieties for better texture and flavor. Fresh mozzarella melts beautifully and provides a creamy consistency that complements the sauce perfectly. Creamy Wine Sauce Chicken If you can’t find fresh mozzarella, choose high-quality block mozzarella instead of processed options. The richness from good cheese will elevate your dish and make it more enjoyable for everyone at the table.

FAQs:

What is Mozzarella Chicken in Basil Cream Sauce?

Mozzarella Chicken in Basil Cream Sauce is a delightful dish featuring tender chicken breasts topped with creamy basil-infused sauce and melted mozzarella cheese. This recipe combines juicy chicken with rich flavors from heavy cream and fresh basil, creating a comforting meal that’s perfect for any occasion. Juicy Chicken Thighs Recipe It’s typically served over pasta or alongside vegetables, making it versatile enough for both weeknight dinners and special occasions.

Can I make this recipe ahead of time?

Yes, you can prepare Mozzarella Chicken in Basil Cream Sauce ahead of time! To do so, cook the chicken according to your recipe instructions but stop before adding the cheese and finishing the sauce. Allow everything to cool before storing it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, reheat gently on low heat while adding cheese at the end until melted, ensuring that you don’t overcook the chicken again.

What sides pair well with Mozzarella Chicken?

Several sides complement Mozzarella Chicken in Basil Cream Sauce wonderfully! Consider serving it alongside garlic bread or crusty bread to soak up any extra sauce. A light salad with mixed greens dressed in balsamic vinaigrette balances out the richness of the dish nicely. For a heartier option, roasted vegetables like zucchini or asparagus provide color and nutrients while enhancing your meal’s overall appeal.

How do I store leftovers?

To store leftovers of Mozzarella Chicken in Basil Cream Sauce properly, allow them to cool completely before transferring them into airtight containers. They can be stored in the refrigerator for up to three days or frozen for up to three months if you want longer storage options. When reheating, do so gently on low heat; this prevents overcooking and ensures that your meal retains its delicious flavors.

Conclusion for Mozzarella Chicken in Basil Cream Sauce:

Mozzarella Chicken in Basil Cream Sauce is an exquisite dish that combines rich flavors and comforting textures into one unforgettable meal. By avoiding common mistakes such as overcooking chicken, using fresh herbs instead of dried ones, seasoning properly, and choosing high-quality cheese, you can elevate this recipe significantly. Thai Chicken Salad with Peanut Dressing It’s also beneficial to prepare it ahead of time if needed or pair it with complementary sides like garlic bread or salads for a complete dining experience. Embrace these tips and enjoy crafting this delightful dish that promises satisfaction at every bite!