Description
Experience the exquisite flavors of Cod & Potatoes in Rosemary Cream Sauce, a sensational dish that combines flaky cod with tender potatoes, all drizzled in a creamy rosemary-infused sauce. Perfect for weeknight dinners or special occasions, this recipe is both simple and delightful, ensuring a gourmet meal without the fuss. In just 30 minutes, you can serve up a plate that impresses with its rich flavors and elegant presentation.
Ingredients
Scale
- 4 (6 oz) fresh cod fillets
- 2 medium Yukon Gold potatoes (about 12 oz), sliced into 1/2-inch rounds
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange potato slices in a single layer at the bottom of the dish.
- Pat cod fillets dry, season with salt and pepper, and place them on top of the potatoes.
- In a saucepan over medium heat, combine heavy cream, garlic, and rosemary. Stir until it simmers (about 5 minutes).
- Pour the rosemary cream sauce over cod and potatoes, coating evenly.
- Bake uncovered for 25-30 minutes or until cod flakes easily and potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with potatoes (approximately 300g)
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg