Name: Cod & Potatoes in Rosemary Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 (6 oz) fresh cod fillets; 2 medium Yukon Gold potatoes (about 12 oz), sliced into 1/2-inch rounds; 1 cup heavy cream; 2 tablespoons fresh rosemary, chopped; 3 garlic cloves, minced; Salt and pepper to taste

Jump to Recipe·Print Recipe

Cod & Potatoes in Rosemary Cream Sauce is a delightful dish that brings together the flaky texture of cod with tender potatoes, all enveloped in a fragrant rosemary cream sauce. This comforting meal is perfect for both weeknight dinners and special occasions, offering a gourmet touch without requiring extensive culinary skills. The combination of fresh herbs, creamy sauce, and hearty ingredients creates a harmonious balance of flavors that will tantalize your taste buds. Creamy Basil Chicken Recipe Whether you’re cooking for family or entertaining guests, this dish is sure to impress. In just about 30 minutes, you can serve up a plate that looks as good as it tastes. With simple ingredients and an easy-to-follow recipe, you’ll find yourself making this dish again and again. Prepare to enjoy the rich flavors and creamy texture that make Cod & Potatoes in Rosemary Cream Sauce a standout choice for any dining experience.

Why You’ll Love This Cod & Potatoes in Rosemary Cream Sauce

For more inspiration, check out this Air Fryer Potato Skins recipe.

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Cod & Potatoes in Rosemary Cream Sauce

Here’s what you’ll need to make this delicious dish:

Fresh Cod Fillets: Look for firm fillets with a mild scent; this will be the star of your dish.
Medium Potatoes: Choose waxy potatoes like Yukon Golds for their creamy texture when cooked.
Heavy Cream: Use full-fat cream for a rich sauce that complements the cod perfectly.
Fresh Rosemary: Opt for fresh rosemary sprigs to infuse your sauce with aromatic flavor.
Garlic Cloves: Fresh garlic adds depth; use minced cloves for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cod & Potatoes in Rosemary Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it’s heating up, prepare your baking dish by lightly greasing it with nonstick spray.

Step 2: Prepare the Potatoes

Wash and slice the medium potatoes into even rounds about half an inch thick. Place them in a single layer at the bottom of the prepared baking dish.

Step 3: Season the Cod

Pat dry the cod fillets with paper towels and season both sides generously with salt and pepper. Arrange them on top of the potato layer in the baking dish.

Step 4: Make the Cream Sauce

In a saucepan over medium heat, combine heavy cream, minced garlic, and chopped rosemary. Stir frequently until it simmers but does not boil; this should take about five minutes. Garlic Glazed Carrots.

Step 5: Combine Everything

Pour the rosemary cream sauce evenly over the cod and potatoes. Ensure everything is well coated before placing it in the oven.

Step 6: Bake

Bake uncovered for about 25-30 minutes until the cod flakes easily with a fork and potatoes are tender.

Transfer to plates and drizzle with remaining sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Temperature Control: Let ingredients reach room temperature before starting for better results
Advanced Technique: For enhanced flavor, try marinating the cod in lemon juice before cooking

How to Serve Cod & Potatoes in Rosemary Cream Sauce

This Cod & Potatoes in Rosemary Cream Sauce is versatile and pairs wonderfully with: Steak in Cream Sauce.

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: Prepare the cod and potatoes a day in advance. Cook them according to the recipe, allow them to cool, and store them in airtight containers in the refrigerator for up to 24 hours. You can also chop herbs ahead of time for quicker assembly.
Storing: Store any leftovers in an airtight container in the fridge. They will keep well for up to three days. If you want to store it longer, consider freezing it. Place it in freezer-safe bags or containers, and consume within two months for best quality.
Reheating: To reheat, place the dish in a saucepan over low heat. Stir gently while warming for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions on medium power for about 2-3 minutes, stirring halfway through to ensure even heating.

Suggestions for Cod & Potatoes in Rosemary Cream Sauce

Avoid Overcooking the Cod

When preparing cod for your Cod & Potatoes in Rosemary Cream Sauce, ensure you do not overcook the fish. Overcooking can lead to dry, tough texture that detracts from the creamy sauce’s richness. Cod should be cooked until it flakes easily with a fork and is opaque throughout, which usually takes about 10 to 12 minutes at medium heat. To prevent overcooking, consider using a food thermometer; the internal temperature should reach 145°F (63°C). Keep an eye on the fish and remove it from heat as soon as it reaches this temperature. This simple tip will help maintain the delicate flavor and tenderness of the cod.

Use Fresh Ingredients

Using fresh ingredients is crucial when making Cod & Potatoes in Rosemary Cream Sauce. Fresh herbs, such as rosemary, enhance the dish’s flavor profile significantly compared to dried herbs. Fresh potatoes also provide a creamier texture and better taste than pre-packaged varieties. When selecting your cod, opt for wild-caught if possible; it tends to have superior flavor and quality. Investing in high-quality, fresh ingredients will elevate the entire dish and make every bite enjoyable. Remember that freshness directly impacts both flavor and overall satisfaction.

Balance Flavors Carefully

Balancing flavors is essential in Cod & Potatoes in Rosemary Cream Sauce to create a harmonious dish. The creaminess of the sauce needs balance from acidity and seasoning. Consider adding a splash of lemon juice or a dash of white wine to brighten up the flavors without overpowering them. Greek Lemon Chicken Soup Additionally, be cautious with salt; while it enhances taste, too much can ruin your dish. Taste as you go and adjust seasonings accordingly to achieve a well-rounded flavor profile that complements both the cod and potatoes beautifully.

Don’t Skimp on Seasoning

Proper seasoning is key when preparing Cod & Potatoes in Rosemary Cream Sauce. While some might shy away from using salt or spices for fear of overpowering natural flavors, adequate seasoning enhances every component of your dish. In addition to salt, use freshly cracked black pepper to add depth to your sauce. The rosemary should be used generously but mindfully; its strong flavor can dominate if used excessively. Keeping your seasoning balanced ensures that each ingredient shines through while contributing to an overall delicious experience.

FAQs

What type of cod is best for Cod & Potatoes in Rosemary Cream Sauce?

When selecting cod for your dish, choose between Pacific or Atlantic cod based on availability and personal preference. Pacific cod generally has a firmer texture and milder taste, making it ideal for various recipes including Cod & Potatoes in Rosemary Cream Sauce. Atlantic cod is known for its slightly sweet flavor but may come with sustainability concerns; always check sourcing guidelines if you’re opting for this variety. For optimal results, look for fillets that are moist with a slight sheen and avoid any with discoloration or strong fishy odor.

Can I substitute other fish in this recipe?

Yes, you can substitute other types of fish in your Cod & Potatoes in Rosemary Cream Sauce recipe if desired. Some excellent alternatives include haddock or halibut; both options offer similar textures and flavors that work well with cream sauces. Keep in mind that cooking times may vary slightly based on the fish chosen; always monitor doneness closely to avoid overcooking. If you’re looking for a more sustainable option, consider local fish varieties available at your market—these can also add unique flavors while keeping your meal eco-friendly.

How do I store leftovers of Cod & Potatoes in Rosemary Cream Sauce?

To properly store leftovers of your Cod & Potatoes in Rosemary Cream Sauce, allow the dish to cool completely before transferring it into an airtight container. Refrigerate within two hours of cooking to ensure food safety; leftovers can last up to three days stored this way. When reheating, do so gently on low heat to prevent drying out both the cod and potatoes—microwave or stovetop options work well here. If you find that the sauce has thickened unnecessarily during storage, simply stir in a splash of cream or broth while reheating.

Can I make this recipe ahead of time?

Making Cod & Potatoes in Rosemary Cream Sauce ahead of time can be convenient but requires some careful planning regarding freshness and texture maintenance. While you may prepare components like sliced potatoes or seasoned fish earlier in the day, it’s best to cook them just before serving to retain their optimal texture and flavor profile. You could make the rosemary cream sauce ahead; just remember that reheating may cause slight separation—stir vigorously before serving! Assembling everything together right before mealtime will yield the best results.

Conclusion for Cod & Potatoes in Rosemary Cream Sauce

In summary, crafting the perfect Cod & Potatoes in Rosemary Cream Sauce requires attention to detail through each stage of preparation—from selecting fresh ingredients to balancing flavors meticulously. Avoid common pitfalls such as overcooking fish or neglecting seasoning; these errors can diminish what could have been an outstanding meal. Always opt for high-quality products like wild-caught cod and fresh herbs for maximum impact on taste and presentation alike! With these suggestions outlined above, you’ll not only create a delicious dish but also impress those around you with your culinary skills! Enjoy this delightful recipe as part of your regular meal rotation!