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Chocolate Ganache


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  • Author: Charlee
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the decadence of homemade chocolate ganache, a rich and versatile treat that transforms any dessert into a luxurious delight.


Ingredients

Scale
  • 200g high-quality dark chocolate (at least 60% cocoa)
  • 100ml heavy cream

Instructions

  1. Chop the dark chocolate and place it in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it simmers—do not boil.
  3. Pour the hot cream over the chopped chocolate and let it sit for 5 minutes without stirring.
  4. Stir gently until smooth and glossy.
  5. Allow the ganache to cool at room temperature until thickened to your desired consistency before using.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 8mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg