Description
Indulge in the decadence of homemade chocolate ganache, a rich and versatile treat that transforms any dessert into a luxurious delight.
Ingredients
Scale
- 200g high-quality dark chocolate (at least 60% cocoa)
- 100ml heavy cream
Instructions
- Chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it simmers—do not boil.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes without stirring.
- Stir gently until smooth and glossy.
- Allow the ganache to cool at room temperature until thickened to your desired consistency before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg