Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

20-Minute Honey Garlic Shrimp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Charlee
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Delight your taste buds with this 20-Minute Honey Garlic Shrimp recipe, perfect for busy weeknights. This quick and healthy dinner combines succulent shrimp with a sweet and savory honey garlic sauce, creating a dish that’s not only delicious but also nutritious. With vibrant colors and enticing aromas, it’s sure to impress family and friends alike. Pair it with rice or fresh vegetables for a complete meal that satisfies without compromising your health goals. Ready in just 20 minutes, this easy shrimp dish offers the perfect balance of flavor and simplicity—ideal for novice cooks or seasoned chefs seeking a speedy solution.


Ingredients

Scale
  • 1 pound fresh or thawed shrimp
  • 1/4 cup pure honey
  • 4 cloves fresh garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • Chopped green onions (optional for garnish)

Instructions

  1. Gather all ingredients. If using frozen shrimp, ensure they are thawed.
  2. In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice until well combined.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add the shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque.
  5. Pour the prepared sauce over the shrimp, stirring gently to coat. Simmer for another 1-2 minutes until slightly thickened.
  6. Serve immediately, drizzling with any remaining sauce and topping with chopped green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 150mg